炸酱面端上来的时候，正好是正午，日头从院墙上探下来，把石桌晒得热烘烘的，烫得人不想把手放上去。
面是宽面，颜色黄白，上头浇着一勺深褐色的肉酱，旁边摆着一小碟黄瓜丝，切得极细，还有几片水萝卜，红白相间，颜色倒是好看。胖哥端着碗进来，动作娴熟，筷子一抄，从底下往上挑，把酱和面拌开，发出细碎的声音。
"这样拌，"他示范了一下，"拌到酱均匀了，每根面条都挂上色，再夹几根黄瓜丝一起吃，懂了吗。"
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